If you didn’t know The Cookieologist also does pizza.
“My Kind Of Pizza”
He makes his own sauce, fresh dough, and a special cheese blend.
I think this is a fantastic combination of different types of pizza. The crust is more of a Detroit style, and the sauce and cheese are more regional.
Fresh garlic and hand-crust tomatoes are utilized in a nice thick and hearty sauce with deep, rich flavor complimented by a robust cheese flavoring mix that layers the pizza.
The dough is deep focaccia with that perfect crispy crunch on the bottom and sides.
The pepperoni is flavorful and small enough to crisp and cup, not just be a slab on the pie.
The cheese was a delicous blend to the perfect proportions of cheese to sauce.
The basil on the margarita is fresh adds that great herb depth.
These 8×10 are perfect to share and not overdo it, leaving just enough room for a cookie as dessert.
Isiah knows what he is doing and works at perfection in his endeavors. Go and give them a try up in Englewood, North of Dayton and as an added bonus, they are open on Sundays!
